The Orchard Mule

110 Calories

Smoked Ginger • Citrus • Bright

Low Sugar Natural Mixer

Ingredients

  • 50ml Vodka
  • 25ml fresh citrus juice
  • 10–15ml natural sweetener
  • 100ml Foreva Farmers Smoky Ginger Ale
  • Ice & garnish
The Orchard Mule

Method

1

Fill a chilled highball or mule glass with large, clear ice cubes to ensure minimal dilution and a polished, bar-quality presentation.

2

Pour in 50ml premium vodka, followed by 25ml freshly squeezed citrus juice and 10–15ml natural sweetener (agave or raw honey) to create a clean, balanced base.

3

Stir gently for 10–15 seconds to properly bind the citrus and spirit, allowing the profile to open while maintaining clarity.

4

Top with Foreva Farmers Smoky Ginger Ale, introducing a layered warmth and subtle spice that defines the serve.

5

Garnish with a fresh citrus wedge or a lightly expressed peel. Serve immediately for a refined, low-calorie mule with depth and lift.

Serve something better.

Foreva Farmers Smoky Ginger Ale 150ml can with an iced drink on a sunlit stone table
Free delivery over £50

Smoky Ginger Ale

£25.99
Made for dark rum, whisky and a Moscow Mule. 19 kcal per 100ml. Serve over ice with a wedge of lime.Made and canned on our Herefordshire farm with spring water from beneath our fields, CO₂ we captu...
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Certified Carbon Neutral

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Made in Hereford, UK

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Free Delivery Over £50

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