Fill a tall glass with large, clear ice cubes to create a clean, structured serve with minimal dilution.

Add 50ml premium tequila, followed by 25ml fresh citrus juice and 10–15ml natural sweetener, forming a bright, balanced foundation.

Stir gently for 10–15 seconds to integrate the citrus and agave, allowing the tequila to soften and open.

Top with Foreva Farmers Pink Rosehip Lemonade, bringing a delicate floral lift and natural effervescence.

Garnish with a grapefruit wedge or expressed citrus peel. Serve immediately for a refined, low-calorie Paloma with a soft, floral edge.