Fill a margarita or rocks glass with fresh ice to chill while you build your elderflower margarita. This ensures a crisp, refreshing serve.

In a cocktail shaker, add 50ml tequila and 25ml fresh citrus juice (lime or lemon). Fresh juice is key for a bright, clean margarita flavour.

Pour in 10–15ml natural sweetener (such as agave or honey) to balance acidity while keeping the cocktail light and low-calorie.

Fill the shaker with ice and shake vigorously for 10–15 seconds until well chilled. This creates a smooth, well-balanced base.

Strain into your prepared glass over ice, then top with 100ml Foreva Farmers Elderflower & Honey Tonic Water for a naturally carbonated, floral lift.

Finish with a citrus slice or edible flower garnish. Serve immediately for a clean, low-calorie elderflower margarita perfect for summer or entertaining.