Fill a tall Collins glass with fresh, dense ice to properly chill the serve and maintain structure throughout.

Pour in 50ml premium gin, followed by 25ml freshly squeezed citrus juice and 10–15ml natural sweetener (such as agave or raw honey) to create a clean, balanced foundation.

Stir gently for 10–15 seconds to integrate the citrus and botanicals, allowing the flavours to open without over-diluting.

Top with Foreva Farmers Classic Soda Water, lifting the drink with fine, natural carbonation for a crisp, weightless finish.

Garnish with a fresh citrus wheel or herb sprig. Serve immediately for a refined, low-calorie Collins with a clean, modern profile.