Our Story

Three generations, one Herefordshire farm.

Grandad started farming here in 1955. Today we grow wheat and energy crops, and since 2011 our anaerobic digester has turned what we grow into renewable energy.

In 2025 we started making drinks. We draw spring water from beneath our fields, capture our own CO₂ and run the whole process on energy from crops we grow. No other drinks brand in the world does this.

We’re also a certified B Corp: the highest rated family-owned B Corp soft drinks company in the world.