Rosehip Lemonade Sangria Cocktail
Ingredients
- 2 cans of Foreva pink rosehip lemonade
- 1 bottle of rosé wine
- 120 ml triple sec
- Assorted fresh berries (such as strawberries, raspberries, and blueberries)
- Sliced citrus fruits (such as lemons and oranges)
- Ice cubes
Method
- In a large pitcher, combine rosé wine, Foreva pink rosehip lemonade, and triple sec
- Add assorted berries and citrus fruits
- Refrigerate for at least an hour to allow flavours to meld
- Serve over ice
